Nestled on Park City’s historic Main Street, Firewood stands out as a unique culinary destination where rustic elegance meets the timeless art of open wood flame cooking. With Chef John Murcko at the helm, Firewood is more than just a restaurant—it’s an experience, meticulously curated to elevate the natural flavors of fresh, locally sourced ingredients.
We stepped into Firewood on a crisp autumn evening, greeted by the warm, inviting ambiance of turn-of-the-century industrial décor. Rich leather chairs, blacksmith-forged lighting, and reclaimed wood accents created an atmosphere that immediately set the stage for the meal to come. The open kitchen, a focal point of the restaurant, allowed us to witness the magic of the wood fire in action—a perfect prelude to our highly anticipated dinner.
First Impressions: The First Course
Our meal began with two incredible First Course dishes that showcased the restaurant’s wood-fired expertise. The Crispy Pork Belly arrived glistening with a rich, tomato-honey lacquer. The pork was perfectly tender, with a crunchy, caramelized crust that shattered with each bite, revealing layers of succulent, flavorful meat. The glaze added a delightful, complex sweetness that paired exquisitely with the savory undertones of the dish.
Next, we sampled the Smoked Trout Toast. This beautifully presented dish featured velvety goat cheese, which provided a creamy backdrop for the smoky, flaky trout. Topped with crispy, maple-infused bacon, it was an unforgettable combination that brought out the best of each ingredient, leaving a lingering smoky finish that had us savoring every bite.
A Study in Balance: The Second Course
Our Second Course continued to impress with the Burrata & Prosciutto Salad. The silky, decadent burrata was a showstopper on its own, but paired with salty, paper-thin slices of prosciutto, it became an explosion of rich, velvety flavors. The Tuscan kale added a delightful crunch and a slightly bitter contrast, while the seasonal fruit brought a touch of sweetness that tied everything together in a beautiful, balanced composition.
A Grand Finale: The Third Course
For our Third Course, we opted for two standout entrées: the Bavette and the Wagyu Ribeye. The Bavette was cooked to perfection—medium-rare, as recommended—and each slice was impossibly juicy, with a deep, wood-fired smokiness. Accompanied by earthy chanterelle mushrooms, the dish was a celebration of umami, expertly prepared and full of bold, robust flavors.
The Wagyu Ribeye was an equally indulgent affair. This beautifully marbled cut melted in our mouths, releasing a cascade of rich, buttery flavors. Paired with a decadent potato au gratin, each forkful combined creamy, cheesy layers with the irresistible tenderness of the beef. The wood flame imparted a subtle char and smokiness that elevated the dish to unforgettable heights.
A Few Notes and Practical Tips
Our meal at Firewood was a feast for the senses, but it’s worth mentioning a few practical details for future diners. Firewood is only open Tuesday through Saturday from 5:00 PM until close, and reservations are highly recommended. Be sure to plan ahead—reservations are honored up to 10 minutes past the reserved time, and cancellations made with less than 48 hours’ notice come with a $75 per person charge.
Additionally, for anyone planning a special occasion, Firewood offers private event hosting in spaces that range from intimate dining rooms to the historic 1906-era Nickel Bar, each with its own charm and character. It’s an ideal venue for celebrations that demand a touch of elegance and culinary flair.
Final Thoughts
Firewood on Main is more than a place to eat; it’s a celebration of flavor, craftsmanship, and the primal allure of fire. Whether you’re a local or visiting Park City for the first time, this dining experience is not to be missed. Just be prepared to have your taste buds dazzled—and consider investing in a few extra minutes to soak in the ambiance of this truly special establishment.
To make your own reservation or learn more about the menu and events, visit Firewood on Main. You won’t be disappointed.